Spelt bread recipe

You will need:

400gr spelt flour (or you can also use buckwheat flour )

pinch of salt

1 tsp sugar

handful of sunflower seeds

handful of pumpkin seeds

handful of chia seeds

1 tsp of dry yeast

450gr ( or more ) of warm water

                                        First add flour to a big bowl..

then add salt..

and sugar..

some sunflower seeds..

pumpkin seeds..

chia seeds...

and yeast..

                                                       

then add warm water..

Mix it all until you reach toothpaste like consistency. You need to be able to stir it with a spoon if you need to add even more water then do so. This is important to get it right so the bread after baking turns out nice and moist.

let it rise for and hour or so..

it should double in size:)

Place the dough in the bread form , sprinkle some more sunflower seeds on top and bake it for about 35-40 minutes, in preheated oven at 180.You will know when it is ready when the top of the bread starts turning brown :)

And here it is :) This is the best bread recipe I have ever used and my favourite as well. It is so easy to do and the bread tastes absolutely amazing. I have tried the buckwheat flour option as well and it is perfect and so healthy. You should try it and you will not be disappointed. Enjoy!