Warm avocado,spinach and mushroom salad with roasted new potatoes

Lovely and healthy dish for hot summer days.

For the salad for 2 you will need the following:

8 mushrooms (I used wild mushrooms)
big bowl of fresh spinach leaves
3 spring onions
half of small red chili
few asparagus
3 cloves of garlic
pinch of Parmesan

1 avocado
few cherry tomatoes
1/2 small bunch of chives chopped
sea salt
pepper

Vinaigrette sauce for the salad:

2 tsp of olive oil
1 tsp of honey
1 tsp of lemon juice
salt+pepper








First you need to fry in the pan with olive oil the mushrooms together with asparagus, chopped chili...

...spring onions and chopped garlic for about 10 minutes.

Then add the spinach, tomatoes and avocado, season well with salt and pepper and stir gently.  Sprinkle with Parmesan and chives before serving.

For the potatoes you will need:

8 small new potatoes
small bunch of dill
olive oil
sea salt
pepper









Cook the potatoes for about 30 minutes until soft inside. Drain them and put on the baking tray with some dill leaves and whole garlic on the side, sprinkle with salt and pepper and bake in the very hot oven (220) for about 15 minutes until golden and crispy.

I served the potatoes in the little ceramic muffin tins because I think that way the look even more delicious. 

                                                                        Enjoy!