Beautiful ciabatta with cheesy mozzarella bake

This is really good recipe for an easy and super tasty ciabatta bread :)

You will need :

 400g spelt flour
1 tsp of sea salt
1 tsp of sugar
1/2 tsp of dry yeast
300g of luke warm water

Mix  everything well together in the above order in a bowl and cover it with a plate. Leave it to rise for about an hour or 2.
Put the baking paper on the baking tray and oil it properly.
Oil your hands with olive oil and take the dough out of the bowl to form 4 little ciabattas out of it. The dough will be very sticky and wet but flexible enough to create little breads. This is how it should be.
You can use some cherry tomatoes, chopped garlic pieces, pine nuts, parsley or sesame seeds to decorate the bread. Sprinkle some sea salt and pepper on top.

Leave it on the tray for another 30 minutes to rise and then bake in the preheated oven of 220 degrees for 20-25 minutes until golden.

I served my ciabatta with the mozzarella bake,homemade oven chips and tomato salsa.

For the cheesy bake for 2 you will need:

2 mozzarella's

2 cloves of roasted garlic

bunch of cherry tomatoes ( I used 8)

3 tablespoons of cream cheese

5 tablespoons of Parmesan

3 tablespoons of Gruyere cheese or any mature Swiss cheese

few basil leaves

salt and pepper

Mix all the ingredients together.  Put the mixture into the pots ( I used 4 ceramic pots) and sprinkle with some olive oil and Parmesan on top of each of one.

Bake in the preheated oven of 200 degrees for about 30-35 minutes.